Dinner Menu

Tender chicken breast coated with oats & pecans, lightly sauced with accents of honey, peanuts and ginger - served with sautéed candy onions, baby spinach and red peppers over a bed of wild rice pilaf and fresh vegetabless.

Grilled atlantic salmon atop house made pasta with garlic-white wine sauce, sun-dried tomatoes, olives, feta cheese, herbs and fresh vegetables.

Shiitake, oyster and portabello mushrooms, carrots, onions, broccoli, tomatoes, fresh herbs and tamari.

Fresh made crêpes filled with a colorful blend of ricotta cheese, carrots, scallions and spinach wit marinara and fresh vegetables.

Tenderloin of beef stuffed with gorgonzola cheese, sun-dried tomatoes and spinach atop garlic mashed potatoes, glazed with marsala wine-mushroom sauce and served with fresh vegetables.

Bow tie pasta gently tossed with sautéed chicken breast and prosciutto ham in a creamy Romano cheese sauce.