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Classic house recipe served by the cup or bowl.

Crispy coconut fried shrimp with sweet chili lime sauce and horseradish crema.

Selections priced daily.

Feta & cream cheese spread served with garlic herb toast.

Panko encrusted dill pickle lightly fried and served with Pomfret sauce.

Mediterranean style with vegetable crudites and pita crisps.

Made in house, served with tri-colored chips.

Crispy coconut shrimp with sweet chili lime sauce and drizzled with horseradish cream.

Local pork sausage meatballs with vodka sauce, parmesan, fresh basil, garlic crostini and a honey-balsamic reduction.

Tender chicken breast encrusted with nuts & oats, served with lettuce, tomato, red onion and sweet-chili mayonnaise on toasted brioche.

Locally farmed and served with lettuce, tomato and american cheese on grilled brioche.

Grilled turkey with bacon, monterey jack cheese, lettuce, tomato, onion and coleslaw on crisp sourdough.

Baby spinach, hummus, roasted red peppers, red onions and grilled portabello on a gluten free wrap.

Pulled pork with our own NC bbq sauce and  homemade coleslaw on a bun made in house.

California chicken salad on grilled wheat berry bread  with lettuce and alfalfa sprouts.

Panko-coconut shrimp topped with lettuce, tomato, red onion, jalapeno-pineapple mayo & grilled pineapple on toasted baguette.

Corn Beef grilled with baby swiss topped with pomfret saunce and sauerkraut on marble rye bread.

You get a 1/2 turkey sandwich, reuben, sage sandwich, or grilled cheese and a choice of a cup of soup OR side salad.

You get a 1/2 turkey sandwich, reuben, sage sandwich, or grilled cheese and a choice of a cup of soup OR side salad. Priced Daily.

Our varied selection of custard fillings is served with  either a side salad OR cup of soup. Priced daily.

Creamy chicken salad with apples, grapes and pecans, served over mixed greens with toasted baguette slices.

Arugula and romaine tossed with our special  lemon-olive oil dressing, parmesan cheese, and croutons.

Strawberries atop baby spinach with pecans, goat or feta cheese, red onions, and our poppyseed dressing.

Mixed greens, fresh vegetables, olives, pepperoncini and feta in Mediterranean style dressing.

Grilled marinated chicken, artichoke hearts, pecans and mandarin oranges served over mixed greens with honey-peanut dressing.

Tender chicken breast coated with oats & pecans, lightly sauced  with accents of honey, peanuts and ginger - served with sautéed  sweet onions, baby spinach and red peppers over a bed of wild rice pilaf and fresh vegetables.

Grilled atlantic salmon atop house made pasta with garlic-white win auce, sun-dried tomatoes, olives, feta cheese, herbs and fresh vegetables. 

Mushrooms, asparagus, snow peas, carrots, celery, bok choy, onions, broccoli, tomatoes, fresh herbs and tamari.

Add: 

Tofu: $3  Chicken: $5  Shrimp $7 

Tender breast of chicken sauteed with prosciutto ham,  provolone cheese, white wine, and a hint of sage atop pasta with chef ’s vegetables.

Bow tie pasta gently tossed with sautéed chicken breast and prosciutto ham in a creamy romano cheese sauce.

Traditional tomato sauce, fresh mozzarella & fresh basil.

Traditional sauce, fresh mozarella, local pork sausage, arugula, caramalized onion, honey-balsamic glaze.

Traditional tomato sauce, fresh mozzarella and sliced pepperoni.

Garlic brushed white pizza with shiitake mushrooms, fresh Mozzarella and red onions.